angelo di gaudio.....An enduring Italian
passion for over 40 years
passion for over 40 years绵延四十余年的意大利情怀
Professional with over 40 years of experience in the Italian food, gelato, and pastry industry
With a career spanning more than four decades, I have built solid expertise in the world of food service, specializing in traditional Italian gelato and pastry. My professional journey has led me to hold key roles in the operational and strategic management of laboratories, retail outlets, and restaurants, contributing to the growth of both local and international brands.
Over the years, I have closely followed the evolution of taste and technology, while remaining firmly rooted in the Italian tradition. I have honed my skills in raw material selection, recipe development, and staff training, all while fostering a strong focus on quality and customer satisfaction.
I am distinguished by an entrepreneurial spirit, the ability to innovate while preserving authenticity, and an in-depth knowledge of both artisanal and industrial production dynamics. My goal has always been to deliver an authentic and memorable experience that combines flavor, aesthetics, and passion.
Today, I make my expertise available for consultancy, training, and the development of new food concepts, with particular emphasis on promoting the Made in Italy.
拥有四十余年经验的意大利餐饮、冰淇淋与糕点专家
在跨越四十多年的职业生涯中，我积累了扎实的餐饮领域经验，专注于意大利传统手工冰淇淋与糕点。我的职业道路使我在实验室、门店和餐饮结构的运营与战略管理中担任关键角色，并为本地及国际品牌的发展做出贡献。
这些年里，我始终关注口味与技术的演变，同时坚守意大利传统的根基。我不断提升在原料甄选、原创配方研发以及员工培训方面的能力，并始终注重品质与客户满意度。
我以企业家精神著称，善于在保持产品正宗性的同时进行创新，并具备对手工与工业化生产模式的深刻理解。我的目标始终是提供真实而难忘的体验，将风味、美学与热情融为一体。
如今，我将自身经验应用于餐饮领域的咨询、培训与新概念开发，特别注重推广 Made in Italy 精神。