Consulting for Food Production Management
We offer a specialized consulting service in food production management, aimed at companies in the food & beverage sector, with particular focus on gelato shops, pastry shops, bakeries, restaurants, and artisanal laboratories.
We offer a specialized consulting service in food production management, aimed at companies in the food & beverage sector, with particular focus on gelato shops, pastry shops, bakeries, restaurants, and artisanal laboratories.
我们提供专业的食品生产管理咨询服务，主要面向食品饮料行业的企业，特别关注冰淇淋店、糕点店、面包房、餐厅和手工生产实验室。
Main Objectives
- Optimize production processes
- Reduce waste and costs
- Improve product quality
- Ensure food safety and regulatory compliance
🔍 Areas of Intervention
- Process analysis and mapping
Comprehensive assessment of the production cycle, identification of bottlenecks, analysis of workflows and resources. - Production planning and organization
Support in defining shifts, workloads, inventory management, and procurement. - Implementation of HACCP and quality procedures
Drafting and updating HACCP manuals, staff training, internal audits, and preparation for health inspections. - Training of operational staff
Practical courses to improve manual skills, production times, preservation techniques, and compliance with hygiene standards. - Introduction of technologies and automation
Consulting on the integration of machinery or software for production control, warehouse management, and traceability. - New product development and recipe standardization
Creative and technical support for recipe formulation and standardization, including gluten-free and vegan options.
主要目标
- 优化生产流程
- 减少浪费和成本
- 提高产品质量
- 确保食品安全与法规合规
🔍 干预领域
- 流程分析与映射
全面评估生产周期，识别瓶颈，分析工作流程和资源。 - 生产计划与组织
支持班次安排、工作量分配、库存管理和采购。 - HACCP 与质量体系实施
编写和更新 HACCP 手册、员工培训、内部审核及卫生检查准备。 - 操作人员培训
提供实操课程，提高动手能力、生产效率、保存技术和卫生规范遵守。 - 技术与自动化引入
就生产控制、仓库管理和追溯的设备或软件引入提供咨询。 - 新产品开发与配方标准化
提供创意和技术支持，进行配方开发与标准化，包括无麸质或纯素方案。
🛠️ Working Method
- Technical on-site inspection at the production facility
- Customized analysis of critical issues
- Drafting of a detailed operational plan
- Direct support and staff training
- Continuous monitoring of results
📈 Expected Benefits
- Greater efficiency and productivity
- Reduction of operating costs
- Improved staff organization
- Standardization of quality
- Better control of production and margins
🛠️ 工作方法
- 生产现场技术考察
- 针对性问题分析
- 制定详细的操作计划
- 直接辅导与人员培训
- 持续监控结果
📈 预期收益
- 更高的效率与生产力
- 降低运营成本
- 改善人员组织
- 质量标准化
- 更好地掌控生产与利润